01
Branded Wholesale
MIGA-branded empanadas supplied by the case to distributors, grocers, and operators.
- Full meat, classic & plant-based range
- Consistent, repeatable quality
- Spec sheets & samples on request
Authentic Argentine Empanadas · Made for Foodservice
The empanada Naples chefs approved — now available by the case.
Restaurant-born recipes, manufactured for distributors, grocers, clubs and restaurants nationwide. Branded wholesale, co-packing, and private label from a women-owned Southwest Florida kitchen.
Est. 2003
Restaurant heritage
8
Empanada flavors
ACF
Chef-validated
100%
Women-owned
Born in a Naples kitchen
A famous restaurant empanada, built for scale.
In 2003, Martin Fierro Restaurant opened in Naples with a beef empanada recipe inspired by its Argentinian butcher. It became one of the most-loved empanadas in town. In 2021, demand outgrew the dining room — and MIGA Food Manufacturing was born to bring that same recipe to kitchens and shelves across the country.
Today we produce a full lineup — traditional, classic, and genuinely good plant-based — with the consistency a buyer needs and the authenticity your customers can taste.
Read the full story →
20+
years of recipe heritage behind every empanada
Three ways to work with us
One empanada partner, three programs
Whether you sell our brand, build your own, or need a producer behind the scenes — MIGA makes the empanada so you can build the program.
02
Co-Packing
Contract manufacturing to your spec and volume, backed by a real culinary team.
- Recipe development & replication
- Scale production without the buildout
- Confidential, partnership-minded
03
Private Label
Your brand on the box. We produce authentic empanadas under your own label.
- For CPG brands, retailers & restaurant groups
- Authentic recipes, your packaging
- Turnkey, market-ready product
The lineup
Eight flavors. Meat lovers and plant-based.
One supplier covers your whole menu or shelf — from the original beef to a plant-based "Beef & Chorizo."
Beef
The original — inspired by an Argentinian butcher.
Chicken
A classic alongside the original beef.
Ham & Cheese
Comfort-classic combination.
Spinach
A fresh vegetarian option.
Italian Sausage
Savory and satisfying.
Spicy Italian Sausage
One of our latest creations.
Plant-Based "Beef & Chorizo"
Our newest — genuinely good plant-based.
Plant-Based Chicken
Plant-based, full flavor.
Validated by chefs, not labs
Before our national launch, we put the product in front of the people whose opinion matters most — and they told us we had something special.— Heritage reviews of Martin Fierro's empanadas repeatedly rank them among the best in Naples.
American Culinary Federation
Reviewed and validated by ACF culinary professionals.
Collier County club chefs
Tested by the top chefs at the area's finest private clubs.
National food distributor
Approved by a leading distributor's culinary team.
How a partnership works
From first sample to standing order
Tell us your need
Wholesale, co-pack, or private label — share your channel, volume, and timeline.
Taste the product
We send samples and spec sheets so your team can evaluate quality first-hand.
Dial in the program
Flavors, pack sizes, labeling, and logistics — built around your operation.
Launch & reorder
Consistent, dependable supply, case after case.
2003
Recipes since
0
Empanada flavors
0
Ways to partner
0+
States we can ship
Figures shown are illustrative — confirm capacity & shipping reach.
Let's talk volume
Bring authentic empanadas to your menu or shelf
Request samples, a wholesale spec sheet, or a private-label conversation. We'll reply within one business day.